Gravox Recipe

Chicken, Herb and Parmesan Schnitzel with Mushroom & Garlic sauce

Preparation Time:
20 minutes 
Cooking Time:
8 minutes 
Total Time:
28 minutes 


  • 1 Gravox Mushroom & Garlic Finishing Sauce
  • 4 chicken schnitzels
  • 60g (1 cup) breadcrumbs
  • 25g (1/4 cup) finely grated Parmesan
  • 2 tbsp finely chopped flat-leaf parsley
  • 2 tbsp milk
  • 1 egg
  • 75g (1/2 cup) plain flour
  • 2 tbsp olive oil


Step 1
Combine the breadcrumbs, Parmesan and parsley in a large bowl. Place the milk and eggs in a separate bowl and whisk to combine, place the flour in a third bowl and season with salt and pepper.

Step 2
Dip a schnitzel into the flour to coat, shake off any excess then coat in the egg mixture and finally coat in a layer of the breadcrumbs. Repeat with remaining schnitzels.

Step 3
Heat oil in a large non-stick frying pan over a medium-high heat. Cook schnitzels, for 3 minutes each side, or until golden and cooked through. Meanwhile, heat Gravox Mushroom & Garlic Finishing Sauce according to packet instructions.

Step 4
Serve schnitzels with mashed potato, steamed kale (or spinach), and the mushroom & garlic sauce.

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