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Cranberry Turkey Meatloaf

Preparation 25 minutes
Cook 1 hour
Serves 8
Total time 1 hour 25 minutes

  • 1kg turkey mince
  • 1 egg, lightly beaten
  • 1 brown onion, grated
  • 1 granny smith apple, grated
  • 2 garlic cloves, crushed
  • ¼ cup chopped flat leaf parsley leaves
  • 2 tbsp chopped sage
  • ¾ cup dried breadcrumbs
  • ½ cup redcurrant jelly
  • 1 x 165g Gravox White with Parsley Finishing Sauce

  1. Pre-heat oven to 180c. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.
  2. Using hands, combine turkey, egg, onion, apple, garlic, parsley, chives and breadcrumbs in a bowl. Press mixture into prepared pan.
  3. Brush the top with 2 tbsp of cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minute. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly.
  4. Heat Gravox White with Parsley Finishing Sauce according to packet directions. Serve with meatloaf.