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Curried Beef

Preparation 20 minutes
Cook 2 hours
Serves 4
Total time 2 hours 20 mins

  • 1 tbs oil
  • 700g chunk steak, diced
  • 1 brown onion, diced
  • 2 garlic cloves, crushed
  • 2 tbs mild curry paste
  • 400g can crushed tomatoes
  • 2 cups salt reduced beef stock
  • 3 tbsp Gravox Traditional Gravy (Canister Powder)
  • 1 tbs brown sugar
  • 1 tbs lemon juice
  • 2 tbs plain yoghurt
  • Mint leaves to garnish

Made With Gravox
  1. Heat oil in a large frying pan over high heat. Cook beef for 2-3 minute each side in batches. Remove and set aside. Return pan to stove, reduce heat to medium. Add onions and garlic and cook stirring for 3-5 minutes or until soft. Add curry paste, tomatoes and beef stock. Stir to combine. Return meat to pan.
  2. Reduce heat to a simmer and cook, covered for 1 ½ hours or until beef is tender.
  3. Remove lid, increase heat to medium and add GRAVOX Traditional Gravy Powder. Cook for 5 minutes, stirring, until thickened. Add brown sugar and lemon juice, stir to combine.
  4. Serve with curry topped with yoghurt and mint leaves. Serve with rice.