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Nachos with a Twist

Preparation 20 minutes
Cook 30 minutes
Serves 4
Total time 50 minutes

  • 150g wonton wrappers, halved diagonally
  • 2 tbs vegetable oil
  • 1 brown onion, finely chopped
  • 1 small red capsicum, deseeded, finely chopped
  • 3 garlic cloves, crushed
  • 3 tsp grated fresh ginger
  • 1 long red chilli, deseeded & finely chopped
  • 700g lean beef mince
  • 3 tbsp Gravox Canister Pepper Finishing Sauce
  • 250ml reduced salt beef stock
  • 2 tbsp soy sauce
  • 3 green shallots, thinly sliced
  • ¾ cup coriander leaves
  • ¼ cup (65g) sour cream
  • Sweet chilli or mild Mexican sauce

Made With Gravox
  1. Pre heat oven to 220c. Line 2 baking trays with baking paper. Place the wonton wrappers on prepared trays. Spray with oil. Season. Baked, turning halfway through cooking, for 5-6 minutes or until golden and crisp.
  2. Heat 1 ½ tbs oil in a frying pan over high heat. Add onion and capsicum. Cook, stirring, for 4 minute or until soft. Add garlic and ginger. Cooking, stirring, for 1 minute or until aromatic. Add beef. Cook, breaking up mince, for 5-6 minute or until cooked through. Combine Gravox Canister Pepper Finishing Sauce and stock, whisk well. Add to mince with soy sauce. Cook for 15-20 minutes or until thickened.
  3. Divide beef and wonton chips among serving plates. Top with sour cream and mild Mexican sauce.